Dinner

Monday - Saturday 5:00pm to 9:00pm

ANTIPASTI

INSALATA di STAGIONE

18

roasted & raw seasonal vegetables from Stanford Educational Farm, charred meyer lemon sauce

POLPO ALLA GRIGLIA

21

chianti red wine grilled baby octopus, guanciale vinaigrette, tuscan chickpeas

CARPACCIO DI MANZO

20

thinly sliced beef, sundried tomato & arugula pesto, nepitella, “parmigiano reggiano gelato”

BARBABIETOLE E CAPRA

16

marinated beets, goat cheese foam, maple syrup vinaigrette, candied ginger, pistachio, mustard greens

UOVA E ASPARAGI

17

poached organic egg, asparagus, prosciutto crumble

PIZZA

MARGHERITA

15

san marzano tomato, mozzarella, EVOO, basil

HOT, SWEET, HOT

18

house made n’duja, mozzarella, smoked scamorza, pear

AMATRICIANA

18

san marzano tomato, guanciale, red onion, pecorino, black pepper

EMILIANA

20

san marzano tomato, mozzarella, prosciutto di Parma, parmigiano reggiano, arugula

VERDURE

18

san marzano tomato, mozzarella, squash, radish, broccoli, parmigiano reggiano, balsamic

SICILIANA

18

san marzano tomatoes, oregano, red onion, anchovy, pecorino, spring garlic

CALZONE

18

san marzano tomato, mozzarella, house sausage, ricotta, brooccoli

PRIMI

ANELLI PRIMAVERA

23

grano duro anelli, asparagus, english peas, snow peas, sundried tomato, pea tendrils, mint, fava beans

REGINETTE con GUAZZETTO D'ANATRA

24

egg pasta, braised duck leg, baby kale, dried apricots, grissini breadk crumbs

CRESTA di GALLO con PESTO TRAPANESE

21

grano duro cresta di gallo, nuts, basil, SD tomato, caciocavallo cheese

LINGUINE COZZE e VONGOLE

25

grano duro linguine, manila clams, Washington Med mussels, peperoncini, orange

AGNOLOTTI di PISELLI

30

stuffed eggs pasta, peas, ricotta, mini, pistachio and mortadella sauce

LUMACHE

21

grano duro lumache pasta, brussels sprouts, caramelized cabbage, house sausage

TAGLIATELLE VERDE

26

spinach egg pasta, pork and veal ragu’

SECONDI

MAIALE

30

roasted pork loin, king trumpet mushroom english peas, bagna cauda

HALIBUT

36

seared halibut, smoked fregola, sauteed baby spinach, caper & sundried tomato butter sauce

FUNGHI

23

grilled hen of the woods mushroom, ramps, pickled green strawberries, Sausalito watercress, salsa verde

CAVOLFIORE ARROSTO

21

seared cauliflower plank , castelvetrano olive, marcona almond & caper relish

FILETTO di MANZO

38

beef tenderloin, crispy smashed marble potatoes, grilled ramps, fava beans & pecorino

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