Dinner

Monday - Saturday 5:00pm to 9:00pm

ANTIPASTI

INSALATA di STAGIONE

16

roasted & raw seasonal vegetables, mixed baby greens, white peach bellini vinaigrette

POLPO ALLA GRIGLIA

24

chianti red wine grilled baby octopus, guanciale vinaigrette, tuscan chickpeas

CARPACCIO DI MANZO

20

thinly sliced beef, sundried tomato & arugula pesto, oregano, “parmigiano reggiano gelato”

CARCIOFI CRUDI

16

shaved raw baby artichokes, 24 month parmigiano reggiano, arugula, black pepper, Olio verde

CAPRESE

16

heirloom tomatoes, mozzarella, basil

CAVOLFIORE ARROSTO

14

roasted cauliflower, olives, caper, frisee

PIZZA

MARGHERITA

15

san marzano tomato, mozzarella, EVOO, basil

HOT, SWEET, HOT

18

house made n’duja, mozzarella, smoked scamorza, pear

AMATRICIANA

18

san marzano tomato, guanciale, red onion, pecorino, black pepper

EMILIANA

20

san marzano tomato, mozzarella, prosciutto di Parma, parmigiano reggiano, arugula

VERDURE

18

san marzano tomato, mozzarella, squash, radish, broccoli, parmigiano reggiano, balsamic

SICILIANA

18

san marzano tomatoes, oregano, red onion, anchovy, pecorino, spring garlic

CALZONE

18

san marzano tomato, mozzarella, house sausage, ricotta, brooccoli

PRIMI

ANELLI D’ ESTATE

23

grano duro anelli ,fresh summer beans, sundried tomato, pea tendrils, mint, zucchini

LINGUINE COZZE VONGOLE e POMODORINI

25

grano duro linguine, manila clams, mussels, cherry tomatoes, aleppo pepper

CRESTA di GALLO con PESTO TRAPANESE

21

grano duro cresta di gallo, nuts, basil, SD tomato, caciocavallo cheese

LINGUINE COZZE e VONGOLE

25

grano duro linguine, manila clams, Washington Med mussels, peperoncini, orange

AGNOLOTTI di PISELLI

30

stuffed eggs pasta, peas, ricotta, mini, pistachio and mortadella sauce

LUMACHE

21

grano duro lumache pasta, brussels sprouts, caramelized cabbage, house sausage

TAGLIATELLE VERDE

26

spinach egg pasta, pork and veal ragu’

SECONDI

MAIALE

30

roasted pork loin,guanciale, corn, fresh summer beans, grilled peach

HALIBUT

36

seared halibut, smoked fregola, sauteed baby spinach, caper & sundried tomato butter sauce

FUNGHI

23

grilled hen of the woods mushroom, spring onions, plum, watercress, salsa verde

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