Lunch

Monday - Saturday 11:00am to 2:30pm

ANTIPASTI

ZUPPA DI LENTICCHIE FREDDA

12

chilled lentil soup, creme fraiche, croutons, watercress, champignon, Primo olive oil

CARPACCCIO di MANZO

15

thinly sliced beef, sundried tomato & arugula pesto, oregano, Capezzana olive oil

PROSCIUTTO di PARMA, SPECK e PERE

14

24-month curred ham, Alto Adige smoked speck, balsamic glaced pear, black pepper grissini

BRUSCHETTE

MEDITERRANEA

12

grilled bread, fresh mozzarella cheese, peperoncini, arugula, strawberries

CONTADINA

12

grilled bread, english peas, pecorino cheese, pea tendrils

DEL MARINAIO

12

grilled bread, local swordfish in saor, mustard greens

PIZZA

MARGHERITA

15

san marzano tomato, mozzarella, EVOO, basil

HOT, SWEET, HOT

18

house made n’duja, mozzarella, smoked scamorza, pear

AMATRICIANA

18

san marzano tomato, guanciale, red onion, pecorino, black pepper

EMILIANA

20

san marzano tomato, mozzarella, prosciutto di Parma, parmigiano reggian, arugula

VERDURE

18

san marzano tomato, mozzarella, squash, radish, broccoli, parmigiano reggiano, balsamic

SICILIANA

18

san marzano tomatoes, oregano, red onion, anchovy, pecorino, spring garlic

CALZONE

18

san marzano tomato, mozzarella, house made sausage, ricotta, broccoli

INSALATA

INSALATA PRIMAVERA

16

spring vegetables and lettuces, mozarella cheese, charred meyer lemon vinaigrette

BARBABIETOLE e CAPRA

14

marinated beets, goat cheese foam, maple syrup vinaigrette, candied ginger, pistachio mustard greens

INSALATONA CON POLLO

22

super baby lettuces, Mary's free-range grilled chicken breast, green caesar dressing

CALAMARI ALLA GRIGLIA

25

grilled calamari, gem lettuce, salsa verde, Rancho Gordo beans

PRIMI

PACCHERI BOLOGNESE

19

grano duro spaghetti, pork & veal ragu

CRESTA di GALLO con PESTO TRAPANESE

19

grano duro cresta di gallo, nuts, basil, SD tomato, caciocavallo cheese

LINGUINE COZZE E POMODORO

20

grano duro linguini, san marzano tomato, mussels, parsley, bread crumbsi, parsley pesto

LUMACHE PRIMAVERA

19

grano duro lumache, asparagus, english peas, sundried tomato, pea tendrils, mint, fava beans

SECONDI

CAVOLFIORE ARROSTO

21

seared cauliflower plank, castelvetrano olive, marcona almond & caper relish

HALIBUT

36

seared halibut, smoked fregola, sauteed baby spinach, caper & sundried tomato butter sauce

THE IMPOSSIBLE BURGER

16

two impossible burger sliders topped with sun-dried tomatotes, cavolo nero, vegan sun-dried tomato mayonnaise on a poppy seed bun served with chickpea panelle

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